Caribbean Braised Pork
Submitted by: Admin on 06/27/2008 67 views
2.00 avg rating
7 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.

Apple-Sage Stuffed Pork Chops
Submitted by: Admin on 06/27/2008 41 views
3.33 avg rating
6 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.

Pork Tenderloin Piquant
Submitted by: Admin on 06/27/2008 45 views
2.00 avg rating
8 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.

Pork and Vegetable Soup
Submitted by: Admin on 06/27/2008 41 views
3.20 avg rating
5 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.

Sweet-Sour Country Ribs
Submitted by: Admin on 06/30/2008 38 views
3.00 avg rating
5 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.

Rice-Stuffed Pork Chops
Submitted by: Admin on 09/13/2008 41 views
1.67 avg rating
6 votes
Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling.

Bacon Parmesan Pasta
Submitted by: mayville (Donna Mayville) on 04/02/2009 66 views
3.33 avg rating
9 votes

Pork Chop Onion Rice Bake
Submitted by: ccollins (Carol Collins) on 06/04/2009 60 views
2.50 avg rating
4 votes

Crispy Pork Loin Slices
Submitted by: Admin on 06/22/2009 41 views
3.00 avg rating
7 votes

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