Skillet Chicken with Biscuit Dumplings
Submitted by: Admin on 06/26/2008 36 views
4.60 avg rating
5 votes
Biscuit dumplings shorten the preparation time for this savory all-in-one dish. You will save money if you buy a whole chicken and cut it up yourself.

Ham-Stuffed Turkey Breast
Submitted by: Admin on 06/26/2008 45 views
3.00 avg rating
4 votes
Boneless, butterflied, stuffed and rolled, this turkey breast makes an elegant but inexpensive main dish that is excellent served either hot or chilled.

Cornish Hens Oregano
Submitted by: Admin on 06/26/2008 36 views
3.00 avg rating
4 votes
There is something rather elegant and special about stuffed Cornish game hens, and yet they are a relatively inexpensive dish to serve.

New Orleans Chicken
Submitted by: Admin on 06/26/2008 43 views
2.75 avg rating
4 votes
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.

Crisp Crusted Baked Chicken
Submitted by: Admin on 06/26/2008 45 views
2.83 avg rating
6 votes
This family favorite oven-baked "fried" chicken is quick to prepare or can be made in advance, except for the baking.

Cider-Cooked Chicken
Submitted by: Admin on 06/26/2008 34 views
2.67 avg rating
6 votes
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.

Chicken with Bacon Stuffing
Submitted by: Admin on 06/26/2008 42 views
3.14 avg rating
7 votes
This is an easy roast chicken, not to be saved for special times, and a great way to use the healthful organ meats that usually are discarded.

Braised Turkey Breast with Apple
Submitted by: Admin on 06/30/2008 35 views
4.25 avg rating
4 votes
Turkey breast can be cooked like veal, and if boneless and chunked it will cook quicker than the more expensive veal.

Easy Chicken Alfredo with Bacon
Submitted by: mayville (Donna Mayville) on 04/02/2009 52 views
4.86 avg rating
7 votes

Chicken and Potato Quesadillas
Submitted by: mayville (Donna Mayville) on 04/29/2009 55 views
4.40 avg rating
5 votes
When we served these up we put sour cream and shredded cheese on top after we took them out of the pan and cut them. You can use garlic and an onion instead of seasonings if you desired, it does make it bulkier.

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