Light Cornbread
Submitted by: Admin on 02/01/2008 61 views
3.33 avg rating
9 votes
The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot.

Whole-Grain Buttermilk Bread
Submitted by: Admin on 06/26/2008 59 views
3.29 avg rating
7 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.

Skillet Corn Bread
Submitted by: Admin on 06/29/2008 65 views
2.13 avg rating
8 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.

Molasses Bread
Submitted by: Admin on 06/29/2008 81 views
2.13 avg rating
8 votes

Country Style Oatmeal Bread
Submitted by: Admin on 06/29/2008 64 views
2.89 avg rating
9 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.

Apple Carrot Muffins
Submitted by: Admin on 06/30/2008 69 views
3.43 avg rating
7 votes
Very moist and delicious - and Very good for you!

Banana Nut Muffins
Submitted by: Admin on 06/30/2008 77 views
2.55 avg rating
11 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.

Cornbread from the Country
Submitted by: mayville (Donna Mayville) on 05/12/2009 61 views
2.56 avg rating
9 votes

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