Recipes to Enjoy

Pizza Roll Me Ups

Liberally spray a baking sheet with a non stick cooking spray. Allow the oven temperature to rise to 375 degrees. Separate the crescent rolls into 16 triangles. Layer 8 pepperoni quarters onto each triangle. Place a piece of cheese on the longest side of each triangle. Sprinkle with the Italian seasoning, reserving 1/2 tsp for later use. Roll the triangle from the longest side up over the ingredients, pinching the seams to seal well. Place the remaining Italian seasoning and garlic salt together in a small bowl, tossing to combine. Sprinkle the mixture evenly over each of the rolls. Place the rolls 2 inches apart on the prepared baking sheet. Bake 10 minutes or the dough is until golden brown.

Peach Yogurt Coffee Cake

To make topping, mix all ingredients except margarine. Cut in margarine until mixture is crumbly Directions Preheat oven to 350 degrees F. Sift all dry ingredients and set aside. In another bowl, cream sugars and margarine until fluffy. Add eggs one at a time, beating well after each addition. Alternately add peach yogurt and flour mixture, starting with and ending with flour. Stir in extracts. Pour batter into greased and floured 8-inch square pan. Sprinkle topping over the batter in the pan. Bake for about 45 minutes. Enjoy!

Mozzarella Beef Steak Sandwiches

Place 2 tsp of the oil into a large skillet over medium heat. Place the steaks into the skillet and cook 3 minutes or until no longer pink. Add the remaining oil to a separate skillet. Place the onion and green pepper into the skillet. Sprinkle the vegetables with the salt and pepper. Saut� for 5 minutes or until the vegetables are tender. Place the pickles and tomatoes into a small mixing bowl. Add the Italian dressing and toss to coat well. Set the oven on broil. Place the top of the rolls, cut side up on an ungreased baking sheet. Sprinkle the cheese evenly over the rolls. Broil the buns 4 inches from the heat for 2 minutes or until the cheese has melted. Divide the steaks between the 5 rolls. Top the steaks with the onion mixture. Place the pickle mixture on top of the onion mixture. Cover the sandwich with the top buns.

Simple Backyard Beans

Stir in the cubed ham until well combined. Add the tomato paste, molasses and brown sugar. Stir in the Worcestershire sauce until blended in well. Add the dried onion and taco seasoning and stir until all the ingredients are blended together well. Cover the bowl and microwave on high for 7 minutes or until heated through, stirring occasionally.

Rainbow Juice Punch

Fill ice cube trays with the mixed fruit juice. Place in the freezer overnight or until solid. Pour the orange ice into a large punch bowl. Add the pineapple juice and apple juice stirring to combine. Stir in the lemon juice. Place the punch in the refrigerator until chilled. Add the fruit juice ice cubes just before serving.

Italian Sausage Bites

Cut each sausage link into 10 slices. Remove casing and place in a nonstick skillet over medium heat. Cook 4 minutes or until well browned, turning once. Remove from skillet; drain and set aside.In a saucepan, combine diced tomatoes, sauce mix, parsley and Parmesan cheese. Simmer, uncovered, 15 minutes. Add sausage, stirring to combine. Place in chafing dish or crockpot.Serve with wooden party picks.

Nutty Bacon Cheeseball

Beat cream cheese and milk on low speed in large bowl with electric mixer until blended. Add cheeses. Blend on medium speed until well combined. Add green onions, pimiento, half of bacon and half of pecans. Blend on medium speed until well mixed. Add salt and pepper to taste. Transfer half of mixture to large piece of plastic wrap. Form into ball; wrap tightly. Repeat with remaining mixture. Refrigerate until chilled, at least 2 hours.Combine remaining bacon and pecans with parsley and poppy seeds in pie plate or large dinner plate. Remove plastic wrap from each ball; roll each in bacon mixture until well coated. Wrap each ball tightly in plastic wrap and refrigerate until ready to use, up to 24 hours.

Burger and Gravy right on top!

Burger Preheat oven at 400. Mix ground beef and spices in a big bowl. Make up 4 large or 6 med patties. Depending on how many people you want to feed. Brown them up on both sides then put on the oven on a rack over a baking dish to let them finish cooking and drain off some of the grease. Cook for about 20 to 30 mins depending how done you want them. Gravy Take all but a couple of Tbsp of grease out of the frying pan you used to cook the burger in add margarine and melt. Add onion and cook until soft. Add minced garlic and stir a few times just to get the flavors to mix. Pour in the beef broth to get all the flavors off the bottom of the pan and simmer for about 10 mins to reduce the beef both just a little and for the flavors to mix together. Add the cream of mushroom soup and stir in really good let it simmer about 5 or 6 mins.. Add the sour cream just before you take it off the heat to put over the burger. Take out the burger and and place it on the toasted sour dough bread slice and pour the gravy right on top. Serve hot.

Piquant Cocktail Meat Balls

Meatballs Combine in large bowl; blend well and form mixture into balls the size of walnuts. Arrange in a bread loaf pan. Sauce Combine mixture; cook over moderate heat until cranberry sauce is melted. Pour over meatballs. Bake uncovered for 30 minutes at 350

All American Apple Pie Bars

Set the oven temperature control to 350 degrees allowing the oven to preheat. Place 2 1/2 C of flour into a mixing bowl. Mix in 2 T of sugar and the salt until well combined. Cut the shortening in to the mixture using a pastry blender crumbly. Place the egg yolks in a bowl and beat lightly with a fork. Add 1/3 C of milk to the egg yolks and mix until blended together well. Slowly pour the egg mixture into the crumbly mixture tossing with a fork until a soft dough forms. Lightly flour a flat surface and turn half of the dough onto the prepared area. Roll the dough out into a 15 X 10 inch rectangle. Place the dough onto an ungreased 15 X 10 inch baking sheet. Sprinkle the prepared dough with the cereal. Arrange the apple slices over the top of the cereal. Place the remaining flour and sugar into a small mixing bowl. Add the cinnamon and stir until combined. Sprinkle the mixture over the top of the apples. Place the second half of the dough onto a lightly floured surface. Roll the dough into a second 15 X 10 rectangle and place over the top. Cut slits in the dough to allow steam to escape. Place the egg whites in a small bowl and beat lightly with a fork. Brush the egg whites evenly over the top piece of dough. Bake 50 minutes or until golden brown. Remove the bars to a wire rack to cool. Place the confectioners� sugar into a bowl. Add the 2 T of milk, a little at time, stirring after each addition until the glaze becomes smooth enough to drizzle. Drizzle over the top of the bars before cutting.

USA Angel Food Cake

Place the pie filling into a large mixing bowl. Gently fold the cherries and bananas into the pie filling. Carefully spread the mixture over the cake.

Grilled Top Sirloin Skewers

Pour the oil into a mixing bowl. Whisk in the garlic powder, onion powder, oregano, pepper and salt until well combined. Trim any excess fat off the cubes of meat and discard. Add the meat to the oil stirring to coat will. Let the meat to marinate for 30 minutes. Allow the grill to preheat to medium temperature. Thread the meat on to the skewers leaving a 1/4 inch between each piece of meat. Place the skewers directly over medium heat, cover and grill 12 minutes or until no longer in pink in the middle.

Grilled Up Potato Skins

Scrub the potatoes then cut each potato into 4 wedges. Remove the pulp leaving 1/4 inch shell. Place the potato shells on a microwave safe plate and heat on high, uncovered for 8 minutes or until tender. Whisk the mayonnaise, sour cream and ranch dressing together in a bowl. Stir in 3 tsp of the bacon bits and the garlic powder then set aside. Heat the grill to medium heat. Brush the melted butter over the shells. Top each shell with the picante sauce, cheese, remaining bacon bits, tomatoes and green onions. Place the potatoes skin side down on the grill rack. Grill, uncovered for 5 minutes or until lightly browned. Cover the grill and continue grilling for 4 minutes or until the cheese has melted. Top each grilled skin with the mayonnaise mixture just before consuming.

Smoked Ham Cheese Ball

In blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into chopped pecans. Garnish plate with parsley with cheese ball in the middle. I also put a pimento stuffed green olive for garnish in center.Serve with assorted crackers. Can be made into 2 logs also.

Meatballs in Sweet Clove Sauce

In a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef or turkey. Shape into 1 1/2-inch balls; place in a greased 13 x 9-inch baking dish. Bake, uncovered, at 350 degrees F for 25 minutes; drain. Sauce Combine all ingredients; pour over meatballs. Bake 30 minutes longer or until hot and bubbly.

Easy Key Lime Cheesecake

Blend cream cheese, lime juice and condensed milk until smooth. Add zest and pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours. Top it with Cool Whip.

Mississippi Sin Dip

Mix all ingredients & place in the French loaf which is hollowed out ( bread chunks for dipping). Replace top of French loaf and wrap in aluminum foil. Bake 350 in oven for 1 hour.Open loaf & stir dip.Serve hot.

Heath Bar Cheesecake

To make the dough easier to slice, freeze it for two to three hours before starting the recipe.Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie pan with nonstick cooking spray.Slice the cookie dough into 24 slices and arrange on the bottom and up the sides of the pie plate. Press the dough together, making a uniform crust; set aside.In a large bowl, with an electric beater on medium speed, beat the cream cheese, eggs, sugar and vanilla extract for 1 minute, until well mixed. Stir in the candy pieces and pour into the pie plate. Bake at 40 to 45 minutes until the center is firm. Remove from the oven and cool. Cover loosely, then chill for at least 4 hours or overnight before serving.

Easy Pineapple Cheesecake

In large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.Pour filling into crust and refrigerate several hours or overnight.Cut into wedges and serve. Top with fresh berries, if desired.

Fresh Apple Coffee Cake

Sift flour, salt and soda together; set aside.Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch square pan. Bake in a 350 degree F oven for 30-35 minutes until a wooden pick comes out clean. Turn out on plate and sprinkle with powdered sugar.

Ice Cream Sandwiches

Combine the flour, cocoa, baking soda and salt. Sift together onto a piece of wax paper. Set aside.Beat butter, sugar and vanilla extract until well blended. Add eggs one at a time, beating after each addition. Mixture may look curdled at this point...that is fine.Add the dry ingredients, stir together. Cover and cool for 1 hour in refrigerator.

Place chilled dough on work surface and divide in 2. Roll each half into a log 2-inches in diameter. This dough can be frozen or you can store in the refrigerator for about a week.When ready to bake, preheat oven to 350 degrees F. Spray cookie sheets. Cut the logs into 1/3-inch thick rounds.Place 2 inches apart on cookie sheets and bake 10-11 minutes. These will puff up but will then contract when cooling. Allow to completely cool.Soften your ice cream slightly and construct sandwiches. Place back in freezer for about an hour to harden.

Raspberry Brie Crescents

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam.Roll each from wide to narrow point into crescent shape. Place with open cheese side up on prepared baking sheet.Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.

Lemon Cheesecake

Combine the first 3 ingredients; stir well, then set aside. Grease the bottom and sides of a 10-inch springform pan with butter. Add crumb mixture; tilt pan to coat sides and bottom. Chill.Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add the 1 2/3 cups sugar, beating well at high speed. Add sugar, beating well at high speed. Add eggs, one at a time, beating well after each addition. Stir in salt, vanilla extract and lemon juice. Pour mixture into the prepared crust. Bake at 300 degrees F for 1 hours and 20 minutes. The center may be soft, but will set when chilled. Cool on a wire rack; cover and chill for 8 hours.

Buffalo Chicken Dip

Preheat oven to 350 degrees F.In a 13 x 9 x 2-inch baking pan, combine the shredded chicken meat with entire bottle of Frank''s hot sauce, spreading to form an even layer.In a large saucepan over medium heat, combine the cream cheese with entire bottle of Ranch dressing, stirring until smooth and hot. Pour evenly over the chicken mixture. Sprinkle celery over top. Bake uncovered for 20 minutes, then sprinkle cheese over top and bake uncovered for another 15 or 20 minutes until just hot and bubbly. Let stand 10 minutes before serving with celery sticks or any sturdy dipping chip.

Ground Beef Enchilada

Preheat oven at 350. Brown the beef. Drain off grease. Add onion and garlic powder cook on low heat until the spices are incorporated with the beef. Cut up cream cheese put in the pan with beef, add salsa and con queso. Cook on low until cream cheese is melted, stiring constantly. Put mixture in the shells fold over and then over again. Place them in a baking dish fold side down. After you have them all folded in the baking dish spread cream of chicken on the top of all the enchiladas then spread shredded cheese on top and bake for 30 mins or until cheese is turning brown and they are bubbling.

Bacon Roll Ups

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks. Arrange the roll ups on the prepared baking sheet.Bake until the bacon is crisp, approximately 10 minutes

Crab Rangoon

Filling: In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. To prevent won ton skins from drying out, prepare one or two rangoon at a time. Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating.Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown.Serve hot with sweet-sour sauce or mustard sauce.Rangoon can also be fried in oil.

Italian Cheesecake

Preheat oven to 375 degrees F. Butter a 10-inch springform pan. Dust with flour.Beat egg whites until stiff. In separate bowl, beat together cheese, egg yolks, sugar and flour approximately 3 minutes. Stir in vanilla and almond extracts and orange and lemon rinds. Gently fold in beaten egg whites. Pour into a prepared pan; bake 50 minutes. Turn off oven, open door and leave cake in oven for 15 minutes. Cool completely before serving.

Awesome Queso

Brown sausage and drain.Combine remaining ingredients and microwave, stirring periodically, until melted and smooth. Stir in sausage. Keep warm in crockpot on LOW.Serve with tortillas.

Bar B Q chicken and rice

Prepare rice according to box directions. Add stick of margarine after the rice has finished. Put the oil into a frying pan and add chicken, onion powder, garlic powder, salt and pepper. Let the chicken brown up a little and absorb the spices, then add the chicken broth and let it cook down a little. Add the bar b q sauce and jelly and let simmer for about 10 mins on low heat. Then mix the sauce and rice together and serve warm.