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Pepperoni Jack Pockets |
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Submitted by: Admin on 10/21/2009
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52 views
3.25 avg rating
8 votes
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Rating |
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Ingredients
1 (3 lb.) pkg. frozen white dinner rolls, thawed
1/2 lb. Pepper Jack cheese, shredded
4 oz. pepperoni, chopped fine
Directions
Set the oven temperature to 350 degrees.
Grease a baking sheet with a non stick cooking spray.
Press the rolls into 3 inch circles.
Spread 1 tbsp of the cheese over each circle.
Cover the cheese with 1 tbsp of the chopped pepperoni.
Pull the edges of the circle up over the ingredients and press to seal.
Place the pockets 2 inches apart on the prepared baking sheet.
Bake 22 minutes or until a nice golden brown.
Comments
These quick and easy appetizers can be served at any adult party. Take them with you to a tailgate party or even on race day. Be sure to wrap them tightly in foil and place the in an airtight container if traveling.
Servings
Makes 3 dozen pockets
Time to prepare
1 hour
Difficulty
Easy and quick
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